Bountiful Baskets

 

Our Weekly Food Basket Program…

2017 Registration NOW Closed

Thank you for your support.

If you would like to receive notification when the 2018 Bountiful Basket Program registration opens, sign up for our Farm Fresh Alerts over there – to the right!

 

 Read on to find out all about it….




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How it works…

Each week, from July through October, we pre-pack baskets of whichever produce is most abundant at that point in the season.

Customers who have pre-registered for the program stop by one of our pick-up locations, sign out their basket and have their vegetables for the week!

Need even more details?  Visit our FAQ page HERE


Step 1 – Register & Make Payment

Payment accepted by PayPal, Visa or Mastercard
**Full Payment must be received at time of sign up through our secure PayPal payment processor.
Registration will not considered complete until full payment is received.

2017 Pricing **(Subject to change in subsequent years):

 Small Basket – $199     
*(geared toward 2 adults who enjoy a moderate amount of vegetables)

Large Basket – $355      
*(geared toward a family of 4)

 



Step 2 – Pick up your Basket each week

  • At the FARM:  Thursdays between 1 and 7 p.m.

 

  • At Modern Thymes in Smiths Falls – Wednesdays  from 1:00 – 5:00

 

  • At Foodsmiths in Perth – Tuesdays  from 2:00 – 8:00

 

Expected Program Dates:  Starting “June 27, 28, 29” and continuing through until Thanksgiving.

 

 

Please Remember…

  • Baskets will include only produce (mostly vegetables, with occasional fruits).
  • Due to the nature of farming, contents of the baskets will depend directly on the success of each particular crop in a given year.  Farming can be unpredictable!
  • No refunds or credits will be given for baskets not picked up AND BASKETS WILL NOT BE HELD OVERNIGHT WITHOUT PRIOR ARRANGEMENTS.  If you will not be in the area on pick up day, you may arrange for a friend to pick up your basket, or speak to us about other options.

 

 

Bountiful Basket Samples

 

Summer – Large

  • 2 bunches beets (6-7 beets in each with tops)
  • 1.5 lbs yellow beans
  • 3 cucumbers
  • 2 Spanish onions
  • 8 cobs corn
  • 6 small zucchini (approx. 6”)
  • 2 cantaloupe

 

Summer – Small

  • 1 bunch beets (6-7 beets with tops)
  • 0.75 lb yellow beans
  • 2 cucumbers
  • 1 Spanish onions
  • 4 cobs corn
  • 3 small zucchini (approx. 6”)
  • 1 cantaloupe

 

 

Autumn – Large

  • 2 bunches carrots (8-10 carrots in each )
  • 1.5 lbs green beans
  •  1 lb Brussels sprouts
  • 4 lbs new potatoes
  • 1 Butternut squash
  • 2 pepper squash

 

Autumn – Small

  • 1 bunches carrots (8-10 carrots)
  • .75 lbs green beans
  •  .5 lb Brussels sprouts
  • 2 lbs new potatoes
  • 1 small Butternut squash
  • 1 pepper squash