It all began in 1896...and we're not done yet!
For more than 125 years, the Millers have been pouring into this little family farm. As the 4th generation, we look back with admiration and gratitude; and forward with hopeful expectation of what’s still to come.
Besides Ready-Picked and Pick-Your-Own Strawberries, Miller’s Bay Farm grows a variety of vegetables. These include – but are not limited to – Asparagus, Beans, Tomatoes, Cucumbers (yes, the pickling type too!), Sweet Corn, Potatoes, Squash and Pumpkins.
The village of Lombardy is the closest ‘dot on the map’ to the farm. Smiths Falls and Perth, both within a short – and pleasant – drive, are our nearest town centres.
Miller’s Bay Farm is operated by Robert and Shannon Miller, and our incredible team.
Who We Are
Just a couple of farm kids who loved the lifestyle when we were young, and couldn’t imagine doing anything else once we grew up! For Robert, those early years were right here on this farm, and for Shannon, only a few kilometers away on her family’s farm, still a going concern today. For more on how we got to here from there, see WHO WE ARE.
Our Farming Practices
It’s good to be curious about HOW your food is grown. We applaud you for ‘digging in’ to find out more! To learn what we are doing at Miller’s Bay Farm as we steward the land, aiming to leave things even better than we found them, check out OUR PRACTICES.
Our Mission & Values
To accomplish anything, one must first have a mission. When we know our “Why”, it fosters teamwork, provides focus, and helps us to persevere, even when the ‘going gets tough’! For a look at our mission statement, and the values behind it, see MISSION & VALUES.
